Corn And Smoked Turkey Pudding

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Servings: 4 Difficulty: Intermediate
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A savory, hearty Southern-style baked dish with creamy corn and smoky turkey.
Corn and Smoked Turkey Pudding recipe image

This savory corn pudding is a comforting Southern classic that transforms simple ingredients into a rich, custard-like side dish. The sweetness of the corn balances beautifully with the deep, smoky flavor of shredded turkey, while onions and bell peppers add a subtle crunch and aromatic depth. It’s the perfect accompaniment to holiday roasts or weekend potlucks, offering a moist, satisfying texture that appeals to all ages. Easy to assemble and bake, this dish brings a warm, home-cooked feel to any table, making it a reliable favorite for both casual weeknight dinners and festive gatherings where you want to impress without spending hours in the kitchen.

Corn and Smoked Turkey Pudding recipe image
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Corn And Smoked Turkey Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 84.4

Description

This savory corn pudding is a comforting Southern classic that transforms simple ingredients into a rich, custard-like side dish. The sweetness of the corn balances beautifully with the deep, smoky flavor of shredded turkey, while onions and bell peppers add a subtle crunch and aromatic depth. It&# 226;ÂÂs the perfect accompaniment to holiday roasts or weekend potlucks, offering a moist, satisfying texture that appeals to all ages. Easy to assemble and bake, this dish brings a warm, home-cooked feel to any table, making it a reliable favorite for both casual weeknight dinners and festive gatherings where you want to impress without spending hours in the kitchen.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a baking dish.
  2. Melt the butter in a skillet over medium heat.
  3. Sauté the sliced onions and red bell peppers until softened and translucent, about 5 minutes.
  4. Combine the sautéed vegetables with the remaining pudding ingredients in a large bowl.
  5. Pour the mixture into the prepared baking dish.
  6. Bake uncovered for 45 minutes, or until the center is set and the top is golden brown.
  7. Let cool for 10 minutes before serving to allow the pudding to firm up.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 84.4kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 51.8mg3%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.0g8%
Sugars 3.8g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn pudding, smoked turkey, savory pudding, southern cooking, baked corn, turkey side dish, holiday sides, comfort food, corn casserole, smoky flavor, easy baking, potluck recipe, vegetable side, thanksgiving side, creamy corn
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