Corn And Sun-Dried Tomato Muffins – Bon Appetit
Description
This International bread features Yellow cornmeal, Unbleached all purpose flour, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sun-dried tomatoes 6 tb (3/4 stick) unsalted -butter, melted, cooled 1 lg Egg Preheat oven to 425'F. Line 10 standard muffin cups with foil or paper liners. Sift first 5 ingredients into large bowl. Make well in center. Add buttermilk, tomatoes, butter and egg to well and stir just until combined. Divide batter among prepared cups. Bake muffins until golden brown and firm to touch, about 20 minutes. Transfer to rack and cool. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.) Bon Appetit/August/94 Scanned & edited by Di Pahl &
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Chopped drained oil-packed
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 803.9kcal
- % Daily Value *
- Total Fat 33.5g52%
- Saturated Fat 5.5g28%
- Cholesterol 1.2mg1%
- Sodium 2922.0mg122%
- Total Carbohydrate 115.3g39%
- Dietary Fiber 6.0g24%
- Sugars 25.5g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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