Corn Pudding

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Pudding recipe image
Corn Pudding recipe image
Print Recipe

Corn Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 352.0

Description

This International dessert features Can of corn; 1 teaspoon Sugar replacement;, Egg; 3/4 c Milk;, Pimiento; Chopped Salt to taste;, Green pepper; Fresh ground pepper;, Margarine; Vegetable cooking spray;. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Egg; 3/4 c Milk; and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 352.0kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 72.9mg4%
Total Carbohydrate 76.1g26%
Dietary Fiber 9.6g39%
Sugars 12.8g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cooking, corn, dessert, diabetic, egg, fresh, green, ground, international, margarine, milk, pepper, pimiento, pudding, replacement, salt, spray, sugar
Recipe Card powered by WP Delicious