Corn Puddlng Supreme

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Servings: 1 Difficulty: Intermediate
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A rich, creamy corn casserole baked to golden perfection with a hint of nutmeg.
Corn Puddlng Supreme recipe image

This Corn Pudding Supreme is a comforting, Southern-style side dish that balances sweet corn with rich dairy and a subtle kick of nutmeg. The texture is custardy yet set, offering a delightful contrast to crispy fried foods or roasted meats. It’s incredibly easy to mix together, requiring just a few pantry staples like cream cheese, eggs, and cornbread mix. Perfect for holiday gatherings, potlucks, or a cozy weeknight dinner, this dish brings a warm, homemade feel to any table. ItâÂÂs a crowd-pleaser that tastes even better when slightly warmed up the next day.

Corn Puddlng Supreme recipe image
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Corn Puddlng Supreme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 72.7

Description

This Corn Pudding Supreme is a comforting, Southern-style side dish that balances sweet corn with rich dairy and a subtle kick of nutmeg. The texture is custardy yet set, offering a delightful contrast to crispy fried foods or roasted meats. It&# 226;ÂÂs incredibly easy to mix together, requiring just a few pantry staples like cream cheese, eggs, and cornbread mix. Perfect for holiday gatherings, potlucks, or a cozy weeknight dinner, this dish brings a warm, homemade feel to any table. ItâÂÂs a crowd-pleaser that tastes even better when slightly warmed up the next day.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Soften the cream cheese at room temperature.
  3. In a large mixing bowl, beat the eggs until fluffy.
  4. Add the sugar and softened cream cheese to the eggs; blend until smooth.
  5. Stir in the milk, melted butter, salt, and ground nutmeg.
  6. Add the fresh or canned corn and the cornbread muffin mix.
  7. Mix all ingredients thoroughly until just combined.
  8. Grease a 13x9x2-inch baking dish with butter or cooking spray.
  9. Pour the batter into the prepared baking dish.
  10. Bake for 45 to 50 minutes, or until the center is set and edges are golden.
  11. Allow to cool slightly before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.5g23%
Cholesterol 18.5mg7%
Sodium 68.2mg3%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn pudding, corn casserole, side dish, comfort food, holiday recipe, vegetarian, baked corn, cream cheese, nutmeg, thanksgiving, christmas dinner, potluck, southern cooking, easy recipe, cornbread mix
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