Corn Stuffed Pork Chops
Description
This Cajun main features Med. onion, chopped, Bell pepper, chopped, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste 2 Cloves garlic, chopped 1 Stalk celery, chopped 1 c Kernel corn, drained 1/4 ts Poultry seasoning, or thyme 4 Thick boneless pork chops Slit pockets in chops.
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Cook onions and pepper in butter.
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Mix corn, crumbs (stuffing) and seasoning in bowl, pour onion mixture over and mix lightly.
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Stuff chops.
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Place in shallow pan.
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Bake 1 hour at 350 F (177&# 194;°C).
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J.P.--Baton Rouge, La
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 272.4kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 5.6g28%
- Cholesterol 16.1mg6%
- Sodium 769.8mg33%
- Total Carbohydrate 31.6g11%
- Dietary Fiber 2.6g11%
- Sugars 13.7g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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