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This American sauce features Parsley, Water, Whipping cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cornish Hens & Gravy
Description
This American sauce features Parsley, Water, Whipping cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste 2 ea Cornish hens 2 ea Pats butter (abt.
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oz.+) 1/2 Stick of oleo or butter Rub salt and pepper inside and out on Cornish hens.
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Place 1 pat of butter in each.
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Divide parsley in half and stuff cavity of each hen.
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This is your tenderizer.
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Brown hens in 1/2 stick oleo over medium heat in heavy Dutch oven.
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Turn fire to low.
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Add water and cover.
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Cook 45 min.
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Remove hens and add whipping cream to remaining liquid.
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Stir until thickened.
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The parsley can be removed for separate vegetable dish if desired.
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The hens are very tender and delicious served with this special gravy
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 204.0kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 5.4mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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