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This International main features Cornish hens, Green onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cornish Hens & Wild Rice
Description
This International main features Cornish hens, Green onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slivered almonds Salt & pepper to taste Fresh parsley Apricot brandy Mushrooms Oleo Wild Rice OR Wild & Long>>>> Grain rice Clean hens; salt and pepper outside and cavity.
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Saute shallots in oleo.
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Chop giblets and parsley, saute all in oleo until soft.
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Bring rice to boil, add sauteed ingredients.
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Add mushrooms.
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Let cook until rice is soft and dry.
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Add almonds.
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Stuff cavity of hens with this mixture.
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Tie legs together.
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Melt more oleo and add apricot brandy, put plenty on outside of hens.
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Place hens on rack of oven pan with at least 1 inch of water in bottom to steam up.
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Bake at 350 F (177ðC).
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abt.
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min.
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until golden brn.
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You may continue adding melted oleo and brandy.
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Above can be prepared in advance for dinner guests and when they arrive, start baking.
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Serve with acorn squash and a Ceasar salad, or Baked Hubbard squash
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 106.0kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 17.0mg1%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 3.2g13%
- Sugars 5.3g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, boiling, chicken, cornish, green, hens, international, main, onion, rice, sautéing, steaming, stuffing, title, vegan, wild