Cottage Cheese-Spinach Casserole

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Cottage Cheese-Spinach Casserole recipe image
Cottage Cheese-Spinach Casserole recipe image
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Cottage Cheese-Spinach Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 117.6

Description

This International main features Low Fat Cottage Cheese, . It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 117.6kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.9g15%
Cholesterol 16.8mg6%
Sodium 436.8mg19%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, cheese, cheesespinach, cottage, fat, international, low, main, spinach, title, vegetarian
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