Country Goodness Chicken

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Servings: 4 Difficulty: Advanced
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Southern-style savory and satisfying main that brings home-style flavor to your table
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This comforting dish features tender chicken breasts dredged in seasoned flour and pan-fried until golden brown, then simmered in a savory broth with white wine and herbs. The result is juicy, flavorful meat with a light, aromatic sauce perfect for spooning over rice or biscuits. It&# 226;€™s a classic home-style meal that feels like a warm hug, ideal for busy weeknights or casual family dinners. With simple ingredients like chicken broth, marjoram, and a touch of wine, this recipe delivers big Southern flavor without the fuss. It’s rustic, hearty, and sure to become a regular in your rotation.

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Country Goodness Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 109.2

Description

This comforting dish features tender chicken breasts dredged in seasoned flour and pan-fried until golden brown, then simmered in a savory broth with white wine and herbs. The result is juicy, flavorful meat with a light, aromatic sauce perfect for spooning over rice or biscuits. It&# 226;€™s a classic home-style meal that feels like a warm hug, ideal for busy weeknights or casual family dinners. With simple ingredients like chicken broth, marjoram, and a touch of wine, this recipe delivers big Southern flavor without the fuss. It’s rustic, hearty, and sure to become a regular in your rotation.

Ingredients

Directions

  1. Cut the boned, skinned chicken breasts into 1-inch strips.
  2. Place the flour in a shallow dish and set aside.
  3. Sprinkle the chicken strips with salt and pepper to taste.
  4. Add the chicken to the flour a few strips at a time, dredging to coat all sides evenly.
  5. Heat oil in a large skillet over medium-high heat.
  6. Add the coated chicken strips to the skillet, turning to brown on all sides.
  7. Cook for about 10 minutes, adding more oil as needed, until golden brown.
  8. Pour off any excess oil from the skillet.
  9. Add the chicken broth and hot water to the skillet.
  10. Reduce heat to low, cover, and simmer for 15 minutes.
  11. Stir in the white wine and marjoram (or thyme).
  12. Cover and cook for 5 minutes more, or until the chicken is fork-tender and no pink remains.
  13. Serve the chicken and pan sauce over biscuits or rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 109.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 22.8g8%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, southern, country, comfort food, pan-fried, simmered, herbs, white wine, broth, easy dinner, family meal, rustic, home-style, weeknight, savory, tender, marjoram, thyme, flour dredge, one-pan
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