This Country Gingerbread Dough is the ultimate base for homemade holiday baking. Rich with warm spices like cinnamon, ginger, and cloves, it delivers a deep, comforting flavor profile that feels like a hug in every bite. The combination of all-purpose and whole-wheat flours gives it a hearty texture, while the brown sugar and butter provide a tender, slightly chewy crumb. This versatile dough chills well, making it perfect for preparing ahead of time. Whether you roll it out for cut-out cookies, slice it into bars, or twist it into rings, this recipe brings rustic charm to your table. It pairs beautifully with a cup of tea or coffee, making it an ideal treat for cozy winter afternoons or festive gatherings with family and friends.
Country Gingerbread Dough
Description
This Country Gingerbread Dough is the ultimate base for homemade holiday baking. Rich with warm spices like cinnamon, ginger, and cloves, it delivers a deep, comforting flavor profile that feels like a hug in every bite. The combination of all-purpose and whole-wheat flours gives it a hearty texture, while the brown sugar and butter provide a tender, slightly chewy crumb. This versatile dough chills well, making it perfect for preparing ahead of time. Whether you roll it out for cut-out cookies, slice it into bars, or twist it into rings, this recipe brings rustic charm to your table. It pairs beautifully with a cup of tea or coffee, making it an ideal treat for cozy winter afternoons or festive gatherings with family and friends.Ingredients
Directions
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In a large bowl, beat the softened butter and firmly packed dark brown sugar with an electric mixer at medium speed until light and fluffy.
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In a separate medium bowl, whisk together the all-purpose flour, whole-wheat flour, ground cinnamon, ground ginger, baking soda, and ground cloves.
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Reduce mixer speed to low. Add the flour mixture and 1/3 cup water to the butter mixture, alternating between the flour and water.
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Begin and end with the flour mixture, beating only until just blended and no dry streaks remain.
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If the dough feels too stiff to handle, beat in up to 3 additional tablespoons of water, one tablespoon at a time.
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Shape the dough into a smooth ball and wrap tightly in plastic wrap.
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Refrigerate the dough for at least 1 hour to firm up, or store for up to 24 hours before shaping and baking according to your chosen recipe.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 372.6kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 13.2g66%
- Cholesterol 0.0mg0%
- Sodium 615.0mg26%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
