This classic American-style dish combines tender cut-up chicken with fluffy couscous or rice for a satisfying, home-cooked meal. The chicken is browned to perfection, locking in juices and flavor, while the grains absorb the savory aromatics. It’s a versatile recipe that works beautifully for busy weeknights or casual family dinners. Simple ingredients come together to create a comforting plate that feels like a hug in a bowl. Serve it up warm with a side of steamed vegetables for a complete, nourishing experience that the whole family will love.
Couscous (Rice)
Description
This classic American-style dish combines tender cut-up chicken with fluffy couscous or rice for a satisfying, home-cooked meal. The chicken is browned to perfection, locking in juices and flavor, while the grains absorb the savory aromatics. It&# 226;ÂÂs a versatile recipe that works beautifully for busy weeknights or casual family dinners. Simple ingredients come together to create a comforting plate that feels like a hug in a bowl. Serve it up warm with a side of steamed vegetables for a complete, nourishing experience that the whole family will love.Ingredients
Directions
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Heat the olive or vegetable oil in a large, deep skillet or Dutch oven over medium-high heat.
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Pat the cut-up chicken pieces dry with paper towels and season generously with salt and pepper.
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Place the chicken pieces in the hot skillet, skin-side down if applicable, and sear until golden brown, about 5-7 minutes per side.
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Once the chicken is browned, reduce heat to medium-low, cover the skillet, and simmer gently until the chicken is cooked through and tender, approximately 15-20 minutes.
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Remove the chicken from the skillet and keep warm.
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In the same skillet, add your choice of couscous or rice along with broth or water according to package directions, scraping up any flavorful browned bits from the bottom.
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Cover and cook the grains until tender and fluffy.
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Fluff the grains with a fork, then serve immediately topped with the cooked chicken pieces and any pan juices.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 66.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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