Crab Pecan Delight

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Servings: 4 Difficulty: Advanced
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A creamy, baked crab casserole topped with toasted pecans and buttery breadcrumbs.
Crab Pecan Delight recipe image

This Crab Pecan Delight is a luxurious, comfort-food classic that elevates simple ingredients into a sophisticated main course. The dish features tender lump crab meat gently folded into a rich, creamy sauce made from celery soup and evaporated milk, creating a velvety texture that coats every bite. Aromatics like sautéed celery and green onions provide a fresh, crisp contrast to the savory depth of the crab. The topping is where the magic happens: a crunchy mixture of finely chopped pecans and buttery breadcrumbs that bakes to a golden brown perfection. ItâÂÂs an elegant yet easy dish perfect for holiday gatherings, special date nights, or when you want to treat yourself to something truly indulgent without spending hours in the kitchen.

Crab Pecan Delight recipe image
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Crab Pecan Delight

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 629.1

Description

This Crab Pecan Delight is a luxurious, comfort-food classic that elevates simple ingredients into a sophisticated main course. The dish features tender lump crab meat gently folded into a rich, creamy sauce made from celery soup and evaporated milk, creating a velvety texture that coats every bite. Aromatics like saut&# 195;©ed celery and green onions provide a fresh, crisp contrast to the savory depth of the crab. The topping is where the magic happens: a crunchy mixture of finely chopped pecans and buttery breadcrumbs that bakes to a golden brown perfection. ItâÂÂs an elegant yet easy dish perfect for holiday gatherings, special date nights, or when you want to treat yourself to something truly indulgent without spending hours in the kitchen.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. In a large skillet, melt 1/4 cup of butter over medium heat.
  3. Add the chopped celery, green onions, and 1 cup of the finely chopped pecans to the skillet.
  4. Sauté the mixture until the vegetables are crisp-tender and the pecans are lightly toasted, about 3-4 minutes.
  5. Stir in salt, pepper, and garlic powder to taste, ensuring even distribution.
  6. Gently fold in the crab meat, being careful not to break up the lumps.
  7. Simmer the crab mixture for 10 minutes to allow the flavors to meld.
  8. Stir in the can of cream of celery soup.
  9. Gradually whisk in the evaporated milk until the sauce is smooth and creamy.
  10. Pour the crab mixture into a greased baking dish.
  11. Mix the dry bread crumbs with the remaining 1/2 cup of pecans.
  12. Sprinkle the breadcrumb and pecan mixture evenly over the top of the casserole.
  13. Dot the top with the remaining 1 tablespoon of butter.
  14. Bake for 20 to 25 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 629.1kcal
% Daily Value *
Total Fat 64.9g100%
Saturated Fat 8.1g41%
Cholesterol 0.0mg0%
Sodium 11.1mg1%
Total Carbohydrate 14.1g5%
Dietary Fiber 9.2g37%
Sugars 4.3g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, pecans, casserole, seafood, baked, celery, green onion, comfort food, dinner, holiday recipe, easy main, toasted nuts, creamy sauce, breadcrumb topping, indian style, family dinner, gourmet, simple, quick meal
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