Crab Stuffed Mushrooms
Description
These Crab Stuffed Mushrooms are a sophisticated appetizer that balances the earthy richness of portobello or cremini mushrooms with the sweet, delicate flavor of lump crab meat. The filling is a luxurious blend of crab, mayonnaise, fresh breadcrumbs, and a hint of lemon juice, creating a creamy texture that contrasts beautifully with the tender mushroom caps. Topped with toasted breadcrumbs for a satisfying crunch, each bite is packed with savory Italian-inspired herbs from the marinade. Perfect for holiday parties, date nights, or upscale cocktail gatherings, these stuffed mushrooms are an elegant yet approachable dish that impresses guests without requiring complex techniques. Serve warm for the best texture and flavor experience.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC).
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Clean the mushrooms and remove the stems, then marinate the caps in Italian dressing for 10 minutes.
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Drain the mushrooms well and place them cap-side up on a baking sheet.
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In a large bowl, gently combine the crabmeat, 1/2 cup of fresh breadcrumbs, beaten eggs, mayonnaise, minced onion, and lemon juice.
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Spoon the crab mixture evenly into each mushroom cap.
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Sprinkle the remaining breadcrumbs over the top of each stuffed mushroom.
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Bake for 15 minutes until the breadcrumbs are golden brown and the filling is heated through.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 22.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 1.0g4%
- Sugars 2.0g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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