Crab-Stuffed Potatoes
Description
This International main features Potatoes, large, baked 1/2 teaspoon Salt, Butter 2 tablespoon Bread crumbs, Sour cream 1/4 teaspoon Old Bay seasoning. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut a 1 inch lengthwise strip from top of each potato.
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Carefully scoop out pulp, leaving 1/4 inch shell.
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Mash pulp.
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Combine pulp, butter, sour cream, cheese, salt, 1/2 t Old Bay seasoning, pepper, crab and onion.
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Stuff shells with this mixture.
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Mix remaining ingredients and sprinkle over.
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Bake at 425 degrees for 15 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 637.1kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 31.5g158%
- Cholesterol 138.6mg47%
- Sodium 582.4mg25%
- Total Carbohydrate 29.3g10%
- Dietary Fiber 3.6g15%
- Sugars 3.5g
- Protein 19.2g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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