Cracked Wheat Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cracked Wheat Muffins recipe image
Cracked Wheat Muffins recipe image
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Cracked Wheat Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 404.9

Description

This International bread features Cracked wheat 1 teaspoon Salt, Milk 1/3 c Sugar, Flour 1 Egg, slightly beaten, Baking powder 1/4 c Shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400F (204&# 194;°C).
  2. Grease 12 muffin cups.
  3. Mix cracked wheat and milk together and set aside for 10 minutes.
  4. Sift together dry ingredients.
  5. Stir egg and shortening into cracked wheat mixture.
  6. Add liquid to dry ingredients and stir only until combined.
  7. Batter will be lumpy.
  8. Fill prepared muffin cups 2/3 full.
  9. Bake 20 to 25 min at 400F (204ðC)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 404.9kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.8g4%
Cholesterol 1.5mg1%
Sodium 558.9mg24%
Total Carbohydrate 82.8g28%
Dietary Fiber 6.1g25%
Sugars 4.2g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cracked, egg, flour, international, melted, milk, muffins, powder, salt, shortening, slightly, sugar, teaspoon, title, vegetarian, wheat
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