Cracklin Cornbread

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Servings: 8 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Cracklin Cornbread recipe image
Cracklin Cornbread recipe image
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Cracklin Cornbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 550.0

Description

This American bread features Cornmeal, Baking powder, Baking soda, Salt, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cornmeal, baking powder, soda and salt in a large bowl;
  2. add eggs, buttermilk, oil and cracklings, stirring just until dry ingredients are moistened.
  3. Place a well-greased 10-inch cast-iron skillet in a 450 degree oven for 4 minutes or until hot.
  4. Remove from oven; spoon batther into skillet.
  5. Bake at 450 degrees for 25 minutes or until lightly browned

Nutrition Facts

Servings 8

Amount Per Serving
Calories 550.0kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 2.9g15%
Cholesterol 2.4mg1%
Sodium 4097.4mg171%
Total Carbohydrate 98.5g33%
Dietary Fiber 8.8g36%
Sugars 10.7g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, bread, buttermilk, cornbread, cornmeal, cracklin, cracklings, eggs, oil, powder, salt, soda, title, vegetable, vegetarian
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