Crackling Corn Bread

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Crackling Corn Bread recipe image
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Crackling Corn Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 114.4

Description

This International bread features Corn-meal 1 Egg, well beaten, Salt 3 teaspoon Baking powder, Flour 1 1/4 c Milk, Sugar 1 1/2 c Cracklings. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add flour, corn-meal, sugar, salt, baking powder, egg, and milk.
  2. Add cracklings.
  3. Beat thoroughly.
  4. Bake in well-oiled shallow pan in hot oven (450 F (232&# 194;°C)) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled griddle.
  5. Fry until golden brown.
  6. servings.
  7. Virginia Cooper, New Orleans, LA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 114.4kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2451.2mg103%
Total Carbohydrate 25.3g9%
Dietary Fiber 2.4g10%
Sugars 5.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, cornmeal, crackling, cracklings, egg, flour, frying, international, milk, powder, salt, sugar, teaspoon, title, vegetarian, well
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