Cranberry Bread

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cranberry Bread recipe image
Cranberry Bread recipe image
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Cranberry Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 368.1

Description

This International bread features Laurie Martinez CRCX90A 1/2 teaspoon Baking soda, Butter or margarine 1/8 teaspoon Salt, Sugar 1/4 teaspoon Cinnamon, Eggs 2 c Flour, Almond extract 1 c Whole berry cranberry sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter and add to sugar, mixing well.
  2. Add eggs, almond extract and orange juice.
  3. Sift together dry ingredients, add to batter and mix just until blended.
  4. Fold in cranberry sauce.
  5. Pour into greased loaf pan,
  6. bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
  7. Remove from pan and cool on rack

Nutrition Facts

Servings 8

Amount Per Serving
Calories 368.1kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 308.2mg13%
Total Carbohydrate 47.0g16%
Dietary Fiber 0.0g0%
Sugars 46.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, berries, berry, blending, bread, butter, cinnamon, cranberry, crcx90a, eggs, extract, flour, international, juice, laurie, margarine, martinez, orange, salt
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