Cranberry Bread

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Servings: 18 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Cranberry Bread recipe image
Cranberry Bread recipe image
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Cranberry Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 18 Calories: 2258.6

Description

This International bread features Flour Hot water, Sugar 1 Egg, beaten, Baking soda 1 c Cranberries, halved. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 F (177&# 194;°C). Sift dry ingredients together. Measure together orange juice, rind and melted margarine. Add enough hot water to

Nutrition Facts

Servings 18

Amount Per Serving
Calories 2258.6kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 9760.8mg407%
Total Carbohydrate 496.8g166%
Dietary Fiber 15.4g62%
Sugars 130.4g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, bread, chopped, cranberries, cranberry, diabetic, egg, flour, halved, hot, international, juice, orange, rind, salt, soda, sugar, title
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