Cranberry Chutney-1

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, tangy-sweet relish blending cranberries with dried fruits and spices
Cranberry Chutney-1 recipe image

This vibrant cranberry chutney offers a perfect balance of tart and sweet flavors, enhanced by the warmth of ginger and the depth of dried apricots and dates. The texture is thick and jammy, with bursts of fruit that make it an excellent accompaniment to rich meats like roast turkey or pork. It’s also wonderful served alongside cheese boards or as a condiment for sandwiches. Made with simple pantry staples and fresh cranberries, this recipe is easy to prepare in one pot. The combination of cider vinegar, orange juice, and brown sugar creates a complex flavor profile that improves as it chills. ItâÂÂs a versatile condiment that adds a pop of color and taste to any meal, making it a favorite for holiday gatherings and everyday dinners alike.

Cranberry Chutney-1 recipe image
Print Recipe

Cranberry Chutney-1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 554.4

Description

This vibrant cranberry chutney offers a perfect balance of tart and sweet flavors, enhanced by the warmth of ginger and the depth of dried apricots and dates. The texture is thick and jammy, with bursts of fruit that make it an excellent accompaniment to rich meats like roast turkey or pork. It&# 226;ÂÂs also wonderful served alongside cheese boards or as a condiment for sandwiches. Made with simple pantry staples and fresh cranberries, this recipe is easy to prepare in one pot. The combination of cider vinegar, orange juice, and brown sugar creates a complex flavor profile that improves as it chills. ItâÂÂs a versatile condiment that adds a pop of color and taste to any meal, making it a favorite for holiday gatherings and everyday dinners alike.

Ingredients

Directions

  1. Wash and chop the dried apricots and dates into small, uniform pieces.
  2. Grate the peel from one orange, ensuring you get only the orange part and not the bitter white pith.
  3. In a large heavy saucepan, combine the fresh cranberries, chopped apricots, chopped dates, grated orange peel, and orange juice.
  4. Add the packed brown sugar, light corn syrup, cider vinegar, chopped onion, dry mustard, ground ginger, and salt to the saucepan.
  5. Stir the mixture well to combine all ingredients before heating.
  6. Place the saucepan over medium-high heat and bring the mixture to a rolling boil.
  7. Once boiling, reduce the heat to low to maintain a gentle simmer.
  8. Simmer the chutney uncovered, stirring occasionally, for 15 to 20 minutes.
  9. Continue cooking until the cranberries have burst and the mixture has thickened to a jam-like consistency.
  10. Remove the saucepan from the heat and let the chutney cool to room temperature.
  11. Transfer the chutney to a jar or container and chill in the refrigerator until ready to serve.
  12. Serve cold or at room temperature as an accompaniment to turkey, pork, or cheese.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 554.4kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 144.0g48%
Dietary Fiber 6.1g25%
Sugars 133.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, chutney, apricots, dates, orange, ginger, vinegar, holiday, turkey, pork, condiment, relish, fruit, spicy, sweet, tart, preserving, side dish, vegan, make ahead
Recipe Card powered by WP Delicious