Cranberry-Chile Chutney

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Servings: 2 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Cranberry-Chile Chutney recipe image
Cranberry-Chile Chutney recipe image
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Cranberry-Chile Chutney

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 467.3

Description

This American sauce features Fresh or frozen cranberries, Onion, chopped, Garlic, minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sauce 1 tb Lee Kum Kee Chili paste 1/4 c Chopped red bell pepper, Stem and seeds removed 1 Red jalopeno chile, stem and Seeds removed, chopped 1 c Dried cranberries :
  2. Place all the ingredients in a saucepan.
  3. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick.
  4. Cool and refrigerate.
  5. : Serve as a condimentwith meat dishes use as a sandwhich spread.
  6. Heat Scale: Medium

Nutrition Facts

Servings 2

Amount Per Serving
Calories 467.3kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 120.2g41%
Dietary Fiber 5.6g23%
Sugars 107.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, berries, boiling, chopped, chutney, cider, cranberries, cranberry, cranberrychile, fresh, frozen, fruits, garlic, juice, mcfilhenny, minced, onion, pepper, sauce, simmering
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