This International dessert features Reduced-fat yellow cake mix, Such as snack well’s — 10.1 ounces, Whole-berry cranberry sauce, Quick-cooking oats, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cranberry-Oat Snack Cake
Description
This International dessert features Reduced-fat yellow cake mix, Such as snack well's -- 10.1 ounces, Whole-berry cranberry sauce, Quick-cooking oats, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 oF.
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Combine first 6 ingredients in a bowl; stir with a whisk.
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Pour into a 9-inch cooking spray.
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Bake at 350 oF for 35 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center.
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Cool in pan on a wire rack
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 399.0kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.9g5%
- Cholesterol 46.6mg16%
- Sodium 17.4mg1%
- Total Carbohydrate 78.3g27%
- Dietary Fiber 7.3g30%
- Sugars 2.6g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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