Cranberry-Oat Muffins
Description
This International bread features . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR- blueberries 1/4 c Honey or maple syrup 2 tb Unrefined vegetable oil 3/4 c Orange juice 1 c AM Oat Bran 1 c AM Whole Wheat Pastry Flour 1 tb Non-alum baking powder (Yield: 12 large or 24 mini-muffins) Place berries, honey, oil, orange juice in blender and blend slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled muffin tins and bake at 400 F (204&# 194;°C). for 20 to 25 minutes or until nicely browned. The smaller muffins rise better. permission of Arrowhead Mills, Inc. Electronic
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Chopped cranberries (raw)
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 92.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 1.0g4%
- Sugars 22.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, blending, bread, cranberryoat, international, muffins, quick, title, vegan
