Cranberry-Onion Relish

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Servings: 1 Difficulty: Intermediate
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A vibrant, tangy-sweet condiment blending tart cranberries with savory Indian-spiced onions.
Cranberry-Onion Relish (2 PTS recipe image

This Cranberry-Onion Relish is a perfect balance of sweet, tart, and savory flavors, making it an ideal side dish for rich meats or vegetarian mains. The recipe combines fresh cranberries with chopped onions, ginger, and mustard seeds, simmered in apple cider vinegar and sugar. The result is a glossy, textured relish that offers a burst of flavor with every bite. It’s versatile enough for holiday tables, casual weeknight dinners, or as a condiment for sandwiches. Easy to prepare with pantry staples, this relish can be made ahead and stored in the fridge, allowing the flavors to meld beautifully over time.

Cranberry-Onion Relish (2 PTS recipe image
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Cranberry-Onion Relish

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 759.9

Description

This Cranberry-Onion Relish is a perfect balance of sweet, tart, and savory flavors, making it an ideal side dish for rich meats or vegetarian mains. The recipe combines fresh cranberries with chopped onions, ginger, and mustard seeds, simmered in apple cider vinegar and sugar. The result is a glossy, textured relish that offers a burst of flavor with every bite. It&# 226;ÂÂs versatile enough for holiday tables, casual weeknight dinners, or as a condiment for sandwiches. Easy to prepare with pantry staples, this relish can be made ahead and stored in the fridge, allowing the flavors to meld beautifully over time.

Ingredients

Directions

  1. In a medium nonreactive saucepan over medium-high heat, combine the chopped onions, ginger, mustard seeds, sugar, apple cider vinegar, and water.
  2. Bring the mixture to a boil, stirring occasionally to dissolve the sugar.
  3. Reduce the heat to medium and simmer, stirring frequently, for 2 minutes to infuse the flavors.
  4. Add the coarsely chopped cranberries to the saucepan.
  5. Simmer until the onions are tender and the cranberries have softened and burst, about 5 minutes.
  6. Transfer the relish to a glass container, cover, and refrigerate until chilled through and thickened slightly, about 1 hour.
  7. Store in the refrigerator for up to 3 weeks.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 759.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 43.8mg2%
Total Carbohydrate 195.0g65%
Dietary Fiber 6.8g28%
Sugars 179.7g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, onion, relish, ginger, mustard seeds, vinegar, sweet, tart, condiment, indian, side dish, holiday, vegan, simmer, preserves, chutney, fruit, vegetable, easy, make-ahead
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