Cranberry-Orange Relish In Sweet Potato Cups
Description
This International sauce features Cranberries. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Zest and sections of 1 Orange, pith removed and Seeded 2 ts Grated fresh ginger 2 ts Chopped fresh cilantro Pure maple syrup to taste 5 c Peanut oil 4 Very thin raw sweet potato Rounds, about 3 inches in Diameter 4 sm Fresh mint leaves Using fine die of a food grinder, grind cranberries, orange zest and sections, lemon zest, ginger, and cilantro into small bowl (or process finely in a food processor).
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Add maple syrup to taste and mix well.
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Cover and set aside.
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Preheat oil to 350 degrees in a small deep fryer.
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Fit a sweet potato round into a 2-ounce ladle so the sweet potato forms a cup shape.
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Place a 1-ounce ladle on top and submerge both ladles in hot oil and
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cook sweet potato for about 1 minute.
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Do not brown.
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Remove from oil.
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Carefully separate the 1-ounce ladle from the larger one and
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remove sweet potato cup onto paper towel to
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drain .
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Repeat to
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 184.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 48.0g16%
- Dietary Fiber 2.0g8%
- Sugars 44.4g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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