Cranberry Pear Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cranberry Pear Pie recipe image
Cranberry Pear Pie recipe image
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Cranberry Pear Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1268.0

Description

This International dessert features Sugar, Butter; cold, Ice water, Sugar, Pears; diced. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Sugar, All purpose flour, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Grated lemon peel

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1268.0kcal
% Daily Value *
Total Fat 43.4g67%
Saturated Fat 23.2g116%
Cholesterol 80.6mg27%
Sodium 5123.0mg214%
Total Carbohydrate 207.8g70%
Dietary Fiber 14.2g57%
Sugars 77.6g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, butter, cold, cornstarch, cranberry, dessert, diced, extract, flour, ice, international, pear, pears, pie, purpose, salt, shortening, sugar, title, vanilla
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