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This Latin-American salad features Orange-flavored gelatin Undrained, Boiling water 2 tablespoon Grated orange peel, Fresh or frozen cranberries, c Sugar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cranberry Pecan Salad
Description
This Latin-American salad features Orange-flavored gelatin Undrained, Boiling water 2 tablespoon Grated orange peel, Fresh or frozen cranberries, c Sugar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 2 tb Lemon juice 1 1/2 c Celery -- finely chopped 1 ds Salt 2 Oranges -- , diced 3/4 c Chopped pecans 1 cn Crushed pineapple -- In a bowl,
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dissolve gelatin in boiling water.
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Stir in cranberries, celery, oranges, Pineapple with liquid, orange
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peel , sugar, lemon juice and salt.
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Chill until partially set.
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Stir in pecans.
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Pour into 8-cup mold.
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Chill until firm.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 673.0kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 96.8mg5%
- Total Carbohydrate 120.0g40%
- Dietary Fiber 5.1g21%
- Sugars 111.0g
- Protein 63.5g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, boiling, cranberries, cranberry, fresh, frozen, gelatin, grated, latin-american, orange, orangeflavored, pecan, pecans, peel, salad, sugar, tablespoon, title, undrained, vegan
