Cranberry Relish – Master Chefs
Description
This American sauce features Orange, navel 1 Vanilla, bean, split, Lengthwise. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the orange and lime, with their skins, into a 1/4-inch dice.
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Set aside.
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Tie the ginger, cinnamon sticks, chili and vanilla bean in cheesecloth and set aside.
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Place the sugar in a heavy large skillet, preferably one with straight sides.
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Stir constantly over high heat until sugar turns light amber.
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The sugar must be cooked carefully to prevent burning; break up lumps as you go.
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(If there are still lumps of sugar after it begins to color, work over low
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heat , or off
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heat , until mixture is smooth.)
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Stir in the orange, the lime and the bag of spices, and
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cook over high
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heat , stirring constantly for 5 minutes.
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Fold in the raisins and cranberries, stirring gently to coat with caramelized sugar.
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Cook over medium
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heat , stirring gently, until about half of the cranberries pop open, about 10 minutes.
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Remove the pan from the heat and cool.
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Remove the bag of spices and spoon the relish into sterilized jars.
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Cover tightly and refrigerate for 1 month.
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This relish keeps about 3 months.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 208.5kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 581.8mg25%
- Total Carbohydrate 57.1g20%
- Dietary Fiber 36.1g145%
- Sugars 5.5g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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