Cranberry-Rice Stuffing

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Servings: 4 Difficulty: Beginner
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International-style classic stuffing that brings home-style flavor to your table
Cranberry-Rice Stuffing recipe image
Cranberry-Rice Stuffing recipe image
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Cranberry-Rice Stuffing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 76.1

Description

This International stuffing features Water;, Vegetable oil;, Mushrooms;(1 1/2 lb) sliced, Onion; chopped, Fresh or frozen cranberries;. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.
  5. Brown rice; uncooked

Nutrition Facts

Servings 4

Amount Per Serving
Calories 76.1kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 6.7mg1%
Total Carbohydrate 7.9g3%
Dietary Fiber 1.5g6%
Sugars 2.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, berries, blending, chopped, cranberries, cranberryrice, diabetic, dried, fresh, frozen, fruits, international, mushrooms1, oil, onion, rice, sautéing, sliced, stuffing, thyme
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