Cranberry-Stuffed Acorn Squash

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Cranberry-Stuffed Acorn Squash recipe image
Cranberry-Stuffed Acorn Squash recipe image
Print Recipe

Cranberry-Stuffed Acorn Squash

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 112.4

Description

This International main features Acorn Squash, Apple, chopped, Cranberries, fresh or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey -or- Equal Sweetener
  2. Cut the squash in half and
  3. remove the seeds.
  4. Combine the remaining ingredients, except the honey or sweetener.
  5. Fill the squash with the mixture.
  6. Drizzle the honey or sweetener over the squash.
  7. Place in a baking pan.
  8. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven.
  9. Remove the foil and continue baking until the squash is tender, about 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 112.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 29.0g10%
Dietary Fiber 2.4g10%
Sugars 22.8g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acorn, apple, baking, berries, chopped, corn, cranberries, cranberrystuffed, fresh, international, low-cal, main, squash, title, vegan, vegetables
Recipe Card powered by WP Delicious