This American stuffing features Pork sausage 7 Oz, Celery — chopped 3/4 c Cranberries — halved fresh, Onion — chopped 2 ea Eggs — beaten, Fresh parsley — minced 1 1/2 c Chicken broth, Herb-seasoned stuffing cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cranberry Stuffing Balls
Description
This American stuffing features Pork sausage 7 Oz, Celery -- chopped 3/4 c Cranberries -- halved fresh, Onion -- chopped 2 ea Eggs -- beaten, Fresh parsley -- minced 1 1/2 c Chicken broth, Herb-seasoned stuffing cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 351.8kcal
- % Daily Value *
- Total Fat 26.2g41%
- Saturated Fat 9.1g46%
- Cholesterol 59.0mg20%
- Sodium 927.3mg39%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.7g3%
- Sugars 1.6g
- Protein 23.1g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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