Cranberry Sweet Potatoes

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Cranberry Sweet Potatoes recipe image
Cranberry Sweet Potatoes recipe image
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Cranberry Sweet Potatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 129.0

Description

This International side-dish features Potatoes 1/2 c Frozen Orange Juice Concentrate 2 c. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cranberries, fresh or frozen Equal Sweetener, to taste (optional)
  2. Bake the sweet potatoes in a 400-degree oven for about 40 minutes, or until they are soft.
  3. Combine the orange juice concentrate and cranberries in a saucepan.
  4. Bring to a boil.
  5. Lower the heat and simmer until the cranberries pop and the sauce thickens.
  6. Add the sweetener, if desired.
  7. Cut the tops of the sweet potatoes open and press open from the bottom.
  8. Top each potato with the cranberry orange sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 129.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 61.5mg3%
Total Carbohydrate 30.0g10%
Dietary Fiber 4.5g18%
Sugars 6.3g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, boiling, concentrate, cranberry, diabetic, frozen, fruits, holiday, international, juice, orange, potatoes, side-dish, simmering, sweet, sweet potato, title, vegan, vegetables
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