This International dessert features Margarine, Chopped, Celery — chopped, Pepper — chopped, Garlic — crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crawfish Pie 1
Description
This International dessert features Margarine, Chopped, Celery -- chopped, Pepper -- chopped, Garlic -- crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Onion tops Parsley Salt and pepper -- to taste Pastry Dough For Double Crust Pie Saute vegetables in margarine until tender.
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Mix cornstarch and tomato sauce, add to vegetables.
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Blend in soup, stirring until smooth.
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Remove from heat and add eggs and crawfish.
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Stir in some chopped onion tops and parsley.
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Season to taste.
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Pour into unbaked pie shell and top with pastry crust.
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Bake at 350 for 40-45 minutes.
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Festival: Spring Food Festival; May 19-21, 1995
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 430.3kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 7.5g38%
- Cholesterol 150.0mg50%
- Sodium 412.0mg18%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 3.5g15%
- Sugars 6.6g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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