Crawfish Pie

Servings: 6 Difficulty: Intermediate
American-style sweet and satisfying dessert that brings home-style flavor to your table
Crawfish Pie recipe image

Crawfish Pie

Difficulty: Intermediate
Servings: 6 Calories: 775.9

Description

This American dessert features Onion; diced, Crawfish tails; coarsely ch, Green onion; minced, Parsley; minced, Garlic; cloves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 775.9kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 19.4g97%
Cholesterol 215.7mg72%
Sodium 15310.2mg638%
Total Carbohydrate 64.6g22%
Dietary Fiber 5.8g24%
Sugars 7.6g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bell, bread, butter, celery, cloves, coarsely, crawfish, crumbs, crust, dessert, diced, double, egg, fish, garlic, green, milk, minced
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