Cream-Cheese Fudge

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Cream cheese, softened, Heavy cream, Confectioners’ sugar, Unsweetened chocolate. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cream-Cheese Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 998.1

Description

This International dessert features Cream cheese, softened, Heavy cream, Confectioners' sugar, Unsweetened chocolate. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted 1/2 ts Vanilla extract 1 ds Salt 1 c Chopped nuts DIRECTIONS:
  2. cream cheese and
  3. cream until smooth.
  4. Gradually beat in sugar.
  5. Add melted chocolate and blend.
  6. Stir in vanilla, salt, and chopped nuts.
  7. Press into buttered 8x4x2" pan and chill.
  8. Cut in squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 998.1kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 25.0g125%
Cholesterol 66.6mg23%
Sodium 254.1mg11%
Total Carbohydrate 151.9g51%
Dietary Fiber 5.5g22%
Sugars 144.4g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, chocolate, christmas, confectioners, cream, creamcheese, dessert, fudge, heavy, international, softened, sugar, title, unsweetened, vegetarian
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