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This cream-cheese mocha cake features Strong coffee, hot, Cocoa, Butter or margarine, Brown sugar in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.
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Cream-Cheese Mocha Cake
Description
This cream-cheese mocha cake features Strong coffee, hot, Cocoa, Butter or margarine, Brown sugar in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.Ingredients
Directions
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Preheat oven to 350°F (175°C).
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Lightly grease and flour a baking pan, or line with parchment paper.
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Combine the dry ingredients in a large bowl: Strong coffee, hot, Cocoa, Butter or margarine, Brown sugar, Granulated sugar.
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Add the wet ingredients and mix until just combined. Do not overmix.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1206.3kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 11.8g60%
- Cholesterol 15.9mg6%
- Sodium 423.8mg18%
- Total Carbohydrate 223.5g75%
- Dietary Fiber 9.8g40%
- Sugars 121.2g
- Protein 21.0g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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