Cream Chicken Soup
Description
This International soup features Chicken broth 2 tablespoon Rice; cook separately, Milk; whole 1 ea Egg yolk; beaten lightly, Cream; heavy Flour; add to make rivels. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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When about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add rice and small piece of butter. Season to taste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 541.2kcal
- % Daily Value *
- Total Fat 37.2g58%
- Saturated Fat 18.0g90%
- Cholesterol 175.2mg59%
- Sodium 151.8mg7%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 0.0g0%
- Sugars 7.5g
- Protein 37.7g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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