Cream Cheese Pancakes

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Cream Cheese Pancakes recipe image
Cream Cheese Pancakes recipe image
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Cream Cheese Pancakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 761.7

Description

This International breakfast features Eggs, All purpose flour, Sugar, Butter, melted. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lightly beat eggs in large bowl.
  2. Add softened cream cheese, flour, sugar and butter.
  3. Mix until well combined.
  4. (Mix will be slightly chuncky).
  5. Spray a pre-heated 275 degree electric griddle with vegetable cooking spray and ladle butter by teaspoonfuls onto griddle.
  6. Cook pancakes until golden, about 3 minutes.
  7. Turn and brown other side about 2 minutes more.
  8. Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.
  9. Serve with fresh berries, warm applesause, or maple syrup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 761.7kcal
% Daily Value *
Total Fat 71.8g111%
Saturated Fat 43.5g218%
Cholesterol 269.9mg90%
Sodium 681.2mg29%
Total Carbohydrate 13.1g5%
Dietary Fiber 0.2g1%
Sugars 5.8g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, cheese, cream, eggs, flour, international, melted, pancakes, purpose, softened, sugar, title, vegetarian
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