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This French soup features Butter, Onions, sliced, Garlic, heads. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Of Garlic Soup – Great Chefs
Description
This French soup features Butter, Onions, sliced, Garlic, heads. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt (to taste) Pepper (to taste) ** See Chicken Stock recipe.
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Melt the butter in a soup kettle and add onion and garlic.
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Cook for 5 minutes over moderate heat.
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Strain a quart of chicken stock into the pan and simmer for 10 minutes.
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Stir in the bread slices and add bay leaf and thyme.
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Simmer for 10 minutes longer.
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Put the mixture into a food processor and process to a puree.
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Force through a sieve and add cream.
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Heat through and correct seasoning.
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: Box 71112, New Orleans, Louisiana - 1983 : Chef Daniel Bonnot, Louis XVI Restaurant, : Marie Antoinette Hotel, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1066.9kcal
- % Daily Value *
- Total Fat 71.4g110%
- Saturated Fat 41.6g208%
- Cholesterol 197.2mg66%
- Sodium 425.5mg18%
- Total Carbohydrate 100.1g34%
- Dietary Fiber 18.1g73%
- Sugars 9.7g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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