This International dessert features Cups fresh blueberries, stemmed, Granulated sugar, Cups light cream or half&# 226;ÂÂandâÂÂhalf. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cream Recipe
Description
This International dessert features Cups fresh blueberries, stemmed, Granulated sugar, Cups light cream or half&# 226;ÂÂandâÂÂhalf. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh blueberries (for decoration)
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Mix blueberries and sugar in a saucepan and
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cook , stirring occasionally, until the sugar dissolves and the mixture simmers.
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Remove from heat and let cool.
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Stir in the cream, mixing well.
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Pour the mixture into a container and cool completely.
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Cover and chill for at least 1 hour before freezing until firm, beating twice at hourly intervals.
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About 20 minutes before serving, transfer ice cream to the refrigerator.
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Serve decorated with
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 626.1kcal
- % Daily Value *
- Total Fat 54.0g84%
- Saturated Fat 33.0g165%
- Cholesterol 165.0mg56%
- Sodium 13.8mg1%
- Total Carbohydrate 33.8g12%
- Dietary Fiber 0.0g0%
- Sugars 33.8g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blueberries, cream, cups, dessert, fresh, granulated, halfandhalf, international, light, recipe, simmering, stemmed, sugar, title, vegetarian
