This versatile mixture combines the acidity of red wine vinegar with the subtle earthiness of dried parsley and the stabilizing power of cream of tartar. While not a dessert, this blend creates a sharp, savory foundation ideal for vinaigrettes, marinades, or adding brightness to rich cream-based soups. The dried parsley adds a fresh herbal note without the moisture of fresh herbs, making it shelf-stable and convenient. It’s an excellent quick fix for adding depth to bland dishes or cutting through heavy fats. Prepare it in minutes and store it for immediate use in your favorite savory recipes.
Cream Recipe
Description
This versatile mixture combines the acidity of red wine vinegar with the subtle earthiness of dried parsley and the stabilizing power of cream of tartar. While not a dessert, this blend creates a sharp, savory foundation ideal for vinaigrettes, marinades, or adding brightness to rich cream-based soups. The dried parsley adds a fresh herbal note without the moisture of fresh herbs, making it shelf-stable and convenient. It&# 226;ÂÂs an excellent quick fix for adding depth to bland dishes or cutting through heavy fats. Prepare it in minutes and store it for immediate use in your favorite savory recipes.Ingredients
Directions
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Measure the red wine vinegar into a small mixing bowl.
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Add the cream of tartar to the vinegar.
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Stir vigorously until the cream of tartar is fully dissolved and the mixture is smooth.
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Sprinkle the dried parsley flakes into the liquid.
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Whisk briefly to distribute the herbs evenly throughout the vinegar.
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Use immediately in your desired recipe or store in a sealed jar in the refrigerator for up to one week.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 3.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.1mg1%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.