Cream Recipe
Description
This elegant almond cream sauce is a delightful fusion of Middle Eastern and Mediterranean flavors, perfect for drizzling over desserts or serving as a sophisticated accompaniment to cheese boards. The base is a rich, velvety almond cream that provides a nutty depth, beautifully balanced by the bright, zesty notes of fresh orange juice and zest. Thinly sliced dried figs add a chewy, sweet texture, while a hint of rosewater essence lends a fragrant, floral aroma that elevates the dish. Ideal for special occasions or as a unique twist on traditional fruit salads, this recipe is vegetarian-friendly and surprisingly easy to prepare. It brings a touch of international flair to your table with minimal effort, offering a harmonious blend of sweet, tart, and aromatic elements in every spoonful.Ingredients
Directions
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Toast 1/4 cup slivered almonds in a dry skillet over medium heat until golden and fragrant, then stir in 1/2 teaspoon ground cinnamon and set aside to cool.
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Zest and juice the 4 large oranges, reserving both the zest and the fresh juice.
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In a small saucepan, gently warm the fresh orange juice over low heat, stirring in the rosewater essence.
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Fold the thinly sliced dried figs into the warm orange mixture and let them soak for 5 minutes to soften slightly.
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Stir the prepared almond cream into the orange-fig mixture, ensuring it is well combined.
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Fold in the toasted cinnamon-almond mixture and the reserved orange zest.
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Serve immediately as a sauce over desserts, pancakes, or alongside fresh fruit.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 240.2kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 27.5g10%
- Dietary Fiber 6.8g28%
- Sugars 21.5g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, cream, dessert, figs, floral, international, orange, rosewater, sauce, vegetarian