Creamy Apricot Salad Dressing

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Servings: 1 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Creamy Apricot Salad Dressing recipe image
Creamy Apricot Salad Dressing recipe image
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Creamy Apricot Salad Dressing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 241.2

Description

This International salad features Eggs, Apricot nectar, Lemon juice, Sugar, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs slightly in a 1-quart glass measuring pitcher.
  2. Add apricot nectar and lemon juice; mix.
  3. Combine sugar, flour and salt; gradually add to egg mixture, stirring constantly.
  4. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.
  5. Add butter to dressing; stir until blended.
  6. Cool, stirring occasionally unti chilled thoroughly.
  7. Just before serving, beat cream to soft peaks and fold into apricot mixture.
  8. Serve on Fruit salad

Nutrition Facts

Servings 1

Amount Per Serving
Calories 241.2kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 6.1g31%
Cholesterol 115.2mg39%
Sodium 681.5mg29%
Total Carbohydrate 28.5g10%
Dietary Fiber 1.2g5%
Sugars 26.3g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apricot, baking, blending, butter, chilled, cream, creamy, dressing, eggs, flour, fruits, international, juice, lemon, margarine, microwave, nectar, salad, salt
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