Creamy Coleslaw
Description
This International salad features Mayonnaise, Sugar, White wine vinegar, Oil, Garlic powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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very finely shredded Blend mayonnaise, sugar, vinegar and oil.
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Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt.
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Stir until smooth.
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Pour over cabbage in large bowl and toss until cabbage is well coated.
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Created by: The Original Pantry, Los Angeles (C) 1992 The Los Angeles Times
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 643.5kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 11.4g58%
- Cholesterol 20.4mg7%
- Sodium 1416.6mg60%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 7.0g29%
- Sugars 13.7g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, blending, cabbage, celery, coleslaw, creamy, dry, garlic, half, head, international, juice, lemon, mayonnaise, mustard, oil, onion, pepper, powder, salad
