This creamy corn chowder is the ultimate comfort food, offering a rich, velvety texture that warms you from the inside out. By blending half the corn with milk, we achieve a luxurious consistency without heavy cream, keeping it light yet deeply satisfying. The subtle earthiness of nutmeg and the savory depth of soy sauce elevate the natural sweetness of the corn, while crisp-tender peppers and scallions add a fresh, vibrant contrast. It’s perfect for cozy autumn evenings, quick weeknight dinners, or as a hearty starter for a larger meal. Simple, rustic, and incredibly flavorful, this chowder turns humble ingredients into a gourmet experience that the whole family will love.
Creamy Corn Chowder
Description
This creamy corn chowder is the ultimate comfort food, offering a rich, velvety texture that warms you from the inside out. By blending half the corn with milk, we achieve a luxurious consistency without heavy cream, keeping it light yet deeply satisfying. The subtle earthiness of nutmeg and the savory depth of soy sauce elevate the natural sweetness of the corn, while crisp-tender peppers and scallions add a fresh, vibrant contrast. It&# 226;ÂÂs perfect for cozy autumn evenings, quick weeknight dinners, or as a hearty starter for a larger meal. Simple, rustic, and incredibly flavorful, this chowder turns humble ingredients into a gourmet experience that the whole family will love.Ingredients
Directions
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Pour the reduced-fat chicken broth into a 4-quart pot and place over medium heat.
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Add the finely diced red pepper, minced shallot, and sliced scallions to the pot.
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Cook, stirring frequently, until the peppers become crisp-tender, about 3 minutes.
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Add a splash of water if the mixture begins to scorch, then stir in the flour.
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Cook and stir constantly until the flour is fully incorporated and slightly thickened, about 1-2 minutes.
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Remove the pot from the heat and set aside to cool slightly.
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Place 1 cup of corn kernels and 1 cup of skim milk into a blender or food processor.
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Process on low speed until the mixture is completely smooth and creamy.
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Return the pot to medium heat and add the corn-milk mixture, remaining corn, remaining milk, nutmeg, and soy sauce.
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Stir frequently and bring the mixture just to a boil, being careful not to let it overflow.
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Reduce the heat to low and let the chowder simmer gently for about 5 minutes to meld the flavors.
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Ladle into bowls and garnish with sweet red pepper rings and snipped fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 25.7kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 6.7mg3%
- Sodium 7.1mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
