Creamy Corn Sauce

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Servings: 8 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Creamy Corn Sauce recipe image
Creamy Corn Sauce recipe image
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Creamy Corn Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 348.0

Description

This American sauce features Shallots, chopped, Clarified butter, Whole kernel corn, drained. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste White pepper to taste aute the shallots in a 10 inch frying pan in the clarified Butter.
  2. hen tender, add corn and Chilies.
  3. Cook a minute or two then add the ine.
  4. BOil to reduce by one-third.
  5. Stir in the Cream and bring to a Oil again.
  6. Season to taste with Salt and Pepper.
  7. Puree 2/3 of the orn Sauce then stir back into remainder.
  8. Serve warm with seafood akes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 348.0kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 15.5g78%
Cholesterol 74.1mg25%
Sodium 385.6mg17%
Total Carbohydrate 20.7g7%
Dietary Fiber 6.5g26%
Sugars 4.8g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, chili, chopped, clarified, corn, cream, creamy, drained, dry, fine, frying, heavy, kernel, poblano, sauce, shallots, title, vegetarian
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