Creamy Garlic Mashed Potatoes
Description
These creamy garlic mashed potatoes are a comforting and elegant side dish that elevates any meal. Using Yukon Gold or baking potatoes, this recipe delivers a rich, velvety texture without heavy cream. The secret ingredient is plain yogurt, which adds a subtle tang and lightness while keeping the potatoes incredibly smooth. Infused with roasted garlic and olive oil, they offer a deep, savory flavor profile that pairs beautifully with roasted meats, fish, or as a standalone vegetarian comfort food. Perfect for holiday dinners or cozy weeknight suppers, these potatoes are easy to make and always crowd-pleasing.Ingredients
Directions
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Place peeled and cubed potatoes and peeled garlic cloves into a medium saucepan.
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Cover the potatoes with cold water by about an inch.
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Bring to a boil over high heat, then reduce heat to medium-low and partially cover.
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Simmer until potatoes are tender when pierced with a fork, approximately 15-20 minutes.
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Drain the potatoes and garlic well, then return them to the hot pan for a minute to evaporate excess moisture.
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Mash the potatoes and garlic together using a potato masher or ricer until smooth.
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Stir in the olive oil, yogurt, salt, and black pepper until fully combined and creamy.
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Taste and adjust seasoning if necessary, then serve immediately while hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 192.5kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.5mg1%
- Sodium 3683.0mg154%
- Total Carbohydrate 33.0g11%
- Dietary Fiber 3.8g16%
- Sugars 4.9g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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