Creamy Pralines

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features C&H Golden Brown Sugar, C&H Granulated Sugar, Evaporated milk, Salt, Maple flavoring. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Creamy Pralines

Difficulty: Intermediate
Servings: 1 Calories: 299.5

Description

This International dessert features C&H Golden Brown Sugar, C&H Granulated Sugar, Evaporated milk, Salt, Maple flavoring. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugars, milk, and salt in a 3-quart saucepan.
  2. Slowly bring to a boil and cook to 236 degrees (soft-ball stage), stirring almost constantly.
  3. Remove from heat and cool slightly.
  4. Add flavoring and nuts, then stir until mixture begins to thicken.
  5. Drop quickly by tablespoonful onto waxed paper or buttered pan, making 2-1/2" to 3" patties.
  6. To prevent hardening of candy in pan, set over hot water while spooning out

Nutrition Facts

Servings 1


Amount Per Serving
Calories 299.5kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 2.5g13%
Cholesterol 2.0mg1%
Sodium 343.0mg15%
Total Carbohydrate 36.0g12%
Dietary Fiber 2.3g10%
Sugars 33.6g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, creamy, dessert, evaporated, flavoring, golden, granulated, international, maple, milk, pecans, pralines, salt, sugar, title, vegetarian
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