Creamy Spaghetti

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Creamy Spaghetti

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 821.3

Description

This Italian main features Fusilli (curly) type spagh., Cream cheese, Parmesan cheese; grated, Half and half, Chives; chopped. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 1/4 c Butter Parsley; chopped
  2. Cook the spaghetti according to package directions.
  3. cream cheese
  4. soften in small bowl at room temperature;
  5. blend in remaining ingredients, except butter and parsley.
  6. When the spaghetti is done, drain and butter it.
  7. Pile onto plates and top with cream cheese-tuna mixture.
  8. Sprinkle each serving liberally with parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 821.3kcal
% Daily Value *
Total Fat 54.9g85%
Saturated Fat 29.1g146%
Cholesterol 202.8mg68%
Sodium 801.1mg34%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.0g0%
Sugars 2.9g
Protein 71.6g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, chives, chopped, cream, creamy, curly, drained, fish, flaked, fusilli, grated, half, italian, main, parmesan, seafood, spagh, spaghetti, title
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