This International salad features Mayonnaise 1 c Peas, Buttermilk 1/2 c Green pepper — chopped, Lemon juice Or sweet red pepper, Dijon mustard 1/2 c Green onions — sliced, Sugar 1 bn Fresh spinach. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Creamy Sweet Potato Salad
Description
This International salad features Mayonnaise 1 c Peas, Buttermilk 1/2 c Green pepper -- chopped, Lemon juice Or sweet red pepper, Dijon mustard 1/2 c Green onions -- sliced, Sugar 1 bn Fresh spinach. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked, peeled and cubed Crumbled In a bowl,
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blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth.
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In a large bowl, combine sweet potatoes, peas, pepper and onions.
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Pour dressing over all; toss to blend.
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Chill 2 hours or overnight.
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To serve, spoon salad into a large bowl lined with spinach; top with bacon.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1128.2kcal
- % Daily Value *
- Total Fat 90.8g140%
- Saturated Fat 13.4g67%
- Cholesterol 17.2mg6%
- Sodium 662.6mg28%
- Total Carbohydrate 72.5g25%
- Dietary Fiber 10.4g42%
- Sugars 17.2g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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